Tuesday, November 24, 2009

Ballast Point Brewing Company Letter of Appreciation

This letter was sent to Big Daddy Black BBQ from Ballast Point Brewing Company in appreciation for participating in their successful 13th Annual Charity Event at Naval Training Center's Liberty Station.

Thanks for the letter! We had a great time!

Here are some links:

http://www.ballastpoint.com/

http://www.ntcpromenade.org/about.php

We'll see you in 2010!


Monday, November 2, 2009

Ballast Point Brewing Company 13th Annual Charity Event - NTC



Ballast Point had their 13th Annual Charity Event for the NTC Foundation. Big Daddy Black's BBQ was invited to provide some fantastic BBQ for the crowd of over 1,500 people! It was a tall order but the event was very successful.





On the menu was Pulled Pork Sandwiches, Bratwurst, Chicken, Baked Beans, and Cole Slaw.

The Pulled Pork was smoked for over 12 hours on a trailered Traeger. This thing was a beautiful cooker that kept the temperature within 5 degrees with an outside temperature swing of 40 degrees.














Pork Butts cooking in the Treager Trailered BBQ.





Finished Pork Butt ready to be pulled. The knife wasn't needed!







The chicken was also smoked in the big Traeger once we arrived at the site.


The bratwurst was first boiled in Ballast Point Wahoo Wheat and then further cooked on the smaller portable Traeger Big Tex Smokers.


Here's a link to Ballast Point's Beer Page:

All the sides were made on site minutes before serving time.

The event was a great success to Ballast Point, the NTC Foundation, and Big Daddy Black's BBQ!

Sunday, November 1, 2009

Smokin' at the Park 2009




Meat, Inc. - the Professional BBQ Team sponsored by Big Daddy Black BBQ - competed in the 5th Annual Smokin' in the Park California State Championship this past weekend.


Meat, Inc. proudly accepted 8th Place for Chicken catagory out of 52 Teams.


The team was also interviewed on KUSI TV Morning Show. Link:




To learn more about Meat, Inc. visit the blog at: