"Aaron,
I just wanted to say that your food was the best and everyone in my office cannot stop raving about the food. I told everyone to make sure that they tell all their friends about you and your BBQ business. Thanks again, it was great.
Alice - Office Manager"
All food was prepped, cut, and cooked on site - this is the best way to serve fresh and tasty food!
Kyle is prepping the Tri-Tip with our special dry rub!
We brought two smokers to this event - "The" trailer with a cooking capacity of 50 square feet (that's not a typo - 50 square feet!), and the small smoker for specialty and quick items.
This was a small event so we pulled 2 of the 4 shelves to make the cook easier. Plenty of room for all the meats! We got the ribs and the tri-tip started early for a slow and low cook!
Getting close to chow time! We served up 2lbs of ABT's (Atomic Buffalo Turds) as an added appetizer - they disappeared withing 5 minutes! Here's the smoker when we added the Fatties, corn, chicken, and baked Mac & Cheese!
Getting that smoke just right!
Some new fans of Big Daddy Black BBQ - you don't make friends with salad!
A few Fatties on the grill waiting to be sliced up into little pieces of heaven!
Fruit skewers with chocolate sauce for dessert - pulled right out of the watermelon pig! We also served Pig Candy - this was a fat free event!
Nice piggy!
Big Daddy Black and Bigger Daddy Black (Dad) ready for your next event!
