EBS Summer Company Party

The Executive Business Services summer party was in full swing with Big Daddy Black BBQ catering the event. A blistering hot day in Temecula (104F) but it was a short cook. The menu included Tri-Tip, Ribs, Chicken, Baked Mac & Cheese, Corn on the Cob, and Fruit Skewers. Everyone loved the food and the event was a huge success!



"Aaron,

I just wanted to say that your food was the best and everyone in my office cannot stop raving about the food. I told everyone to make sure that they tell all their friends about you and your BBQ business. Thanks again, it was great.



Alice - Office Manager"



All food was prepped, cut, and cooked on site - this is the best way to serve fresh and tasty food!



Kyle is prepping the Tri-Tip with our special dry rub!





We brought two smokers to this event - "The" trailer with a cooking capacity of 50 square feet (that's not a typo - 50 square feet!), and the small smoker for specialty and quick items.





This was a small event so we pulled 2 of the 4 shelves to make the cook easier. Plenty of room for all the meats! We got the ribs and the tri-tip started early for a slow and low cook!




Getting close to chow time! We served up 2lbs of ABT's (Atomic Buffalo Turds) as an added appetizer - they disappeared withing 5 minutes! Here's the smoker when we added the Fatties, corn, chicken, and baked Mac & Cheese!



Getting that smoke just right!

Some new fans of Big Daddy Black BBQ - you don't make friends with salad!

A few Fatties on the grill waiting to be sliced up into little pieces of heaven!

Fruit skewers with chocolate sauce for dessert - pulled right out of the watermelon pig! We also served Pig Candy - this was a fat free event!

Nice piggy!

Big Daddy Black and Bigger Daddy Black (Dad) ready for your next event!