Saturday, August 28, 2010

Smokin' the Knufman / Oliver Wedding




When the bride and the groom had to determine what they wanted for their intimate wedding reception on Mission Bay, Big Daddy Black BBQ was of course the answer!



The 75 guests enjoyed appetizers which included Smoked Stuffed Peppers, Smoked Tostada Tapas, Caprese Salad, Fruit Skewers as well as a Fresh vegetable Tray.




These were perfect starters to prepare the guests for a full "Mexican Style BBQ" complete with Carne Asada, Beef, Chicken and Cheese Tamales, Spanish Rice (cooked on the smoker) and black Bean and Corn Salad.

Even with the challenge of an outdoor remote kitchen, this event went off without a hitch. Adults and kids a like couldn't stop talking about how good the food was.

Beautiful couple, gorgeous San Diego day and quality food provided by Big Daddy Black BBQ, what more can you ask for!

It was a honor to cook for the Bride and Groom. We look forward to the opportunity to cook for them at their 50th anniversary!

Congratulations Caasy and Julie!






Big Daddy Black BBQ would like to give a special shout out to Photography By Cali for allowing us to share some of the shots taken at the wedding. Cali does amazing work. Check out her site: http://www.photographybycali.com




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